The Japanese chef

In May my son graduated from CLU, and his girlfriend threw a surprise party at Cho Cho San in Thousand Oaks, CA.

All the food was prepared right at our table, by a fantastic chef. He was so amazing that I forgot to start eating, and just had to try to capture more of his “show”, as you can see from the photos below.

Here he is juggling with the sharp knives. (I counted his fingers before I started eating :-))

Then he started throwing food around, for the guests to catch with their mouth

And of course you have to play with your food… See the cute eyes and ears?

Then he built a small tower of onion rings, filled it with oil, and set fire to it:
        

Great fun and great food 🙂

Thanks Cho Cho San.

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